Description
Author: Vida, Antal & Kotai, Tamas
Publisher: Konemann
Place: Koln
Cover: softback with stiff wrappers
Condition: New book
Category: Food & Wine
Year: 2006
Edition: 1st edition
Size: oblong octavo
Description: 399pp., col. pls., index, Beautifully illustrated guide to the world’s best eating fish. Inc. best cooking method. Each fish is identified by common name, family & bi-nominal & usual weight & size range
