Description
Author: Green, Pauline (ed.)
Publisher: NGV
Place: Melbourne
Cover: hardback with dust jacket
Condition: Nice copy
Category: Food & Wine
Year: 2004
Edition: 1st edition
Size: quarto
Description: 164pp., col. pls., index, Thirty-one prominent Australian chefs have produced recipes inspired by works of art in the Australian art collection of the National Gallery of Australia
